Stewarding Supervisor

A Stewarding Supervisor oversees and supervises all aspects of stewarding operation during a shift, maintaining cleanliness, hygiene, and sanitation of kitchen areas and equipment according to established quality standards.

Requirements

• Maintain a high customer service focus with customers in mind.
• Possess a positive attitude, take responsibility and initiative to resolve issues and communicate clearly with customers and colleagues.
• Capable of training and motivating team members.