Stewarding Supervisor

The Stewarding Supervisor is responsible for overseeing and supervising all aspects of stewarding operation during a shift, maintaining cleanliness, hygiene, and sanitation of kitchen areas and equipment, and ensuring a high customer service focus.

Requirements

• Middle School diploma equivalent or above
• At least 3 years working experience in a 5-star category hotel
• Minimum of 2 years as a Stewarding Team Leader in an international brand hotel
• Possess a valid health certificate
• Knowledgeable of opening hours for restaurants and hotel outlets
• Capable of training and motivating team members
• Able to set priorities to complete tasks in a timely manner
• Able to work in a moist, hot and sometimes loud environment
• Knowledgeable in HACCP