Food Safety & Quality Manager

The Food Safety & Quality Manager will oversee SPC, Food Safety Plans, and company programs, responsible for food safety and quality of finished products. The role will establish, document, and maintain QC programs and specifications, provide leadership in quality systems, and mentor quality control personnel. The manager will ensure plant compliance with regulatory, corporate, and customer requirements, communicate with operations personnel, and lead the development of effective standard sanitation operating procedures and food safety modernization act programs.

Requirements

• Bachelor's degree in a related field
• 3+ years of hands-on Quality Assurance and food safety experience in a plant environment
• Previous supervisory experience over a Food Safety & Quality Team
• PCQI, SQF Practitioner Certification
• Strong leadership skills or supervisory experience
• Strong problem-solving, decision-making, and project management skills
• Excellent written and verbal communication skills
• Ability to work in a fast-paced environment
• Must be a Citizen or National of the United States, a lawful, permanent resident, or have authorization to work in the United States

Benefits

• Comprehensive medical, dental and vision coverage
• Discretionary annual merit increases
• Bonuses and profit sharing
• 401(k) with employer match
• Stock purchase plan
• Relocation assistance
• Paid vacation
• FREE two-year community/technical college tuition for children of employees