Hyatt is seeking an Assistant Food & Beverage Operations Manager to lead day to day food and beverage functions while supporting event execution. The role requires strong organizational and communication skills, with a focus on delivering exceptional guest experiences and maintaining operational excellence.
Requirements
- Minimum of 2+ years of Hospitality Management experience
- Strong leadership and organizational skills
- Wine and beverage knowledge in an upscale or banquet setting
- Refined verbal and written communication skills
- Ability to stand for long periods and lift up to 50 pounds
- Must be able to work a flexible schedule, including weekends and holidays
- Proficient computer skills (MS Office, POS systems, event management software)
Benefits
- Medical, Dental and Vision Insurance after only 30 days
- Free room nights
- Discounted and Friends & Family Room Rates
- Discounted F&B when staying at Hyatt Hotels
- 401(k) Retirement Matching Plan
- Paid Time Off including new child leave
- Highly competitive salaries and incentives
- Tuition Reimbursement
- Training programs
- Complimentary Employee Meals
- Employee Stock Purchase Plan
- Discounts at various retailers
