Ausbildung zur Fachkraft für Lebensmitteltechnik (m/w/d) – Schwerpunkt Produktion - Start August 2026

Join Ingredion as a Technical Specialist for Food Technology and undergo a 3-year training period with a focus on production. You will learn how high-quality products are created from raw materials and how technology, quality, and sustainability come together.

Requirements

• Successful graduation from a real or secondary school
• Good grades in scientific subjects
• German language skills at level B2/C1
• Eligibility to work in Germany

Benefits

• Attractive remuneration package
• Work-life balance
• Comprehensive benefits and health offers
• Career development and growth
• Recognition and appreciation
• Employee-referral-program
• Pension scheme
• Company events