We are seeking a talented Sous Chef to join our culinary leadership team in Charlotte and uphold our club's culture of service excellence.
Requirements
- Culinary Excellence: Deliver high-quality, meticulously crafted plates
- Kitchen Leadership: Manage daily back-of-house shift operations
- Team Development: Train, mentor, and lead line crew and prep cooks
Benefits
- Competitive base salary
- Comprehensive Medical, Dental, and Vision insurance plans
- 24/7, no-cost Teladoc services
- Generous Paid Time Off (PTO)