Food Service employe

The Food Service employee is responsible for preparing and serving customers, handling payments, and maintaining a clean and organized work environment. They will prepare food accurately, provide excellent customer service, and ensure food safety standards are met. The role requires a flexible schedule and willingness to work a varied schedule.

Requirements

• Read, speak, and understand English
• Ability to work in a fast-paced environment
• Must be able to lift 10lbs frequently and up to 50lbs occasionally
• Must be able to handle exposure to food and cleaning chemicals