Sandwich Artist 1

This QSR Clerk (Level I) position requires preparing food accurately, providing excellent customer service, and maintaining a clean and organized workspace. Responsibilities include order taking, cash handling, inventory management, and adhering to food safety standards. The role involves interacting with both customers and vendors.

Requirements

• Greets customers and prepares their orders.
• Uses Point of Sale system to record order and calculate bill.
• Collects payment and makes change.
• Prepares food neatly and accurately.
• Maintains quality standards and sanitation.
• Performs housekeeping and cleaning.
• Adheres to restaurant standards and employee handbook.