Quality Control Manager

Johanna Foods is seeking a Quality Control Manager to oversee laboratory operations, direct quality control staff, and ensure compliance with government and customer standards.

Requirements

• Bachelor's degree in Food Science or engineering field
• 7-10 years of related quality control and/or experience in the laboratory
• Basic PC knowledge and experience working with spreadsheets and recipe software
• Knowledge of government regulations pertaining to food processing, packaging and labeling (preferred)
• Familiarity with microbiological testing procedures
• Technical knowledge of aseptic, chilled juice, and smoothie processes (preferred)

Benefits

• Competitive compensation and benefits package, including medical, dental, vision, 401k, life insurance, short term disability insurance, long term disability insurance, vacation, and tuition reimbursement