Process Development Intern

Process Development Intern role at Kraft Heinz in Nijmegen, responsible for running trials and analysis on emulsified products, learning about emulsification processing, and collaborating with different partners.

Requirements

• Bachelor/Master level in food processing technology or food related engineering
• Knowledge on: General process on food industry, Scale up knowledge, Ingredients interaction and Emulsification process
• Team player with strong communication skills, proactive and organized person
• Fluency in English, both written and verbal (Dutch is not a requirement but other languages are a plus)
• EU working rights (Either EU Citizenship, studying in the Netherlands or relevant student work visa)

Benefits

• 1-on-1 mentorship from an experienced colleague
• Personal learning goals and space to make mistakes and grow
• Part of a close intern community and young and ambitious work environment