In 2008, ice cream manufacturer Pole Sud and patisserie manufacturer Gourmet Parisien joined forces to create La Compagnie des Desserts. This merger was a natural progression in the two dessert specialists’ relationship. For over 25years, these two brands have had a strong ambition: to become the dessert specialist for restaurants. For over 20 years, Pole Sud has been pursuing its objective to become the ice cream supplier of choice for restaurants. Creativity, the gustatory quality of its products, and food safety are the strengths of La Compagnie des Desserts that won over this professional clientele, which appreciates know-how and the use of noble raw materials. We gave ourselves the objective of raising ice creams, and desserts in general, to the level of an art form dedicated to the pursuit of indulgence and the pleasure of the senses With this in mind, we invite you to visit our site and pass on any suggestions you may have, to help us make dessert-lovers everywhere even happier. Some Facts: - 4,255,000 LITRES OF ICE CREAM - 30,000,000 UNITS OF PÂTISSERIES - 390 EMPLOYEES - More than 11 000 CUSTOMERS - CONSOLIDATED TURNOVER: €46M - 98% Turnover in food service BRANDS: Pole Sud - Le Gourmet Parisien - Louise - Philippe Urraca - Pole Sud BRANDS represented La Croquanterie - Pain Petifour
Open Positions
Stagiaire marketing (H/F)
Marketing student, interested in foodservice, organized, good computer skills, analytical
Commercial Genève
Experience in hotel/restaurant industry, commercial development skills, prospecting and sales skills
Stagiaire exploitant transport (H/F)
Logistics or transportation studies (minimum Bac+3), similar first experience, and strong analytical skills
ATTACHE COMMERCIAL (H/F)
No education level mentioned, experience in hotel/restaurant industry, interested in gastronomy, and ability to prospect and seize opportunities
Attaché Commercial (H/F)
Experience in hotel and restaurant industry, commercial role in RHD, gastronomy interest, prospecting and client development skills, rigorous and dynamic personality
Stagiaire achats (H/F)
Student in Purchasing, interested in agri-food sector, organized and autonomous
STAGIAIRE QUALITE H/F
Master's degree student with knowledge of food safety regulations and office tools skills
Stage césure - Commercial LYON
Business student, 6-12 month internship, commercial skills, autonomy, and dynamic environment
RESPONSABLE PRODUCTION H/F
Agro-food engineer, production management experience, knowledge of patisserie, managerial abilities, team spirit
LIVREUR BASTIA (H/F)
21 or older, B driving license for at least 1 year, dynamic and excellent interpersonal skills
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