Project Manager

Manage food service operations, personnel, and subcontracted support for the USCG Sector Corpus Christi, TX. Ensure compliance with SOW requirements, Coast Guard regulations, and applicable laws. Plan and coordinate special events and operational changes.

Requirements

• Serve as central point of contact with Contracting Officer (KO) and Contracting Officer’s Representative (COR)
• Direct, manage, and supervise all food service operations, personnel, and subcontracted support
• Ensure full compliance with SOW requirements, Coast Guard regulations, sanitation standards, and applicable federal, state, and local laws
• Oversee staffing levels, schedules, labor mix, and personnel qualifications to ensure uninterrupted service
• Plan and coordinate special events, premium meals, and operational changes as directed by the COR
• Ensure timely submission of all required deliverables, including staffing plans, employee lists, QCP, internal control plans, and reports
• Implement and enforce Quality Control, Operational Internal Control, and Cash Control Plans
• Lead corrective actions in response to inspections, discrepancies, or customer feedback
• Chair internal coordination meetings and attend all required Government meetings