Head Chef, Camp YMCA Kanawana

Be the Spark: we're looking for a Head Chef to lead our food services team at Camp YMCA Kanawana. You'll manage logistics, recruit and supervise staff, and develop menus that meet our high standards.

Requirements

• Vocational diploma in cooking (DEP)
• Valid MAPAQ certification
• At least three years of experience as a chef and supervisor in food services
• Experience in large-scale meal production
• Fluency in spoken and written French
• Passion for working with youth in a summer camp and outdoor center setting
• Availability to work flexible hours
• No criminal record related to employment

Benefits

• Competitive salary
• Food, lodging, and transportation provided
• Opportunity to develop and expand expertise
• Autonomy to take on exciting challenges
• Positive social impact