Executive Sous Chef

We are seeking an Executive Sous Chef with 2 years of experience to oversee mid- and closing kitchen duties, contribute to inventory and ordering, and lead BOH shifts and operations. The ideal candidate will have a strong leadership skills and be able to manage the kitchen staff effectively.

Requirements

• 4+ years of Executive Sous Chef experience in a full-service restaurant
• Ability to lead and manage the kitchen staff
• Oversee all mid- and closing kitchen duties and contribute to inventory, ordering and controlling food and labor costs
• Run BOH shifts and ensure effective and efficient BOH shifts and operations including food prep and cooking, ensure adequate inventory levels of food and supplies, and supervise the kitchen, dish and all other BOH teams

Benefits

• Competitive Salary
• Quarterly Bonus
• Paid Time Off - including Paid Holidays, Personal Days & Vacation
• 401(k)
• Blue Cross Blue Shield Medical Insurance
• Dental & Vision Insurance
• Life, Accident Protection & Critical Illness Insurance
• Domestic Partner Benefits
• Restaurant Discounts
• Employee Assistance Program - focusing on a commitment to mental health & wellness