Food Service Supervisor

The Food Service Supervisor is responsible for overseeing daily operations, managing teams, and providing quality customer service in a food service setting. The supervisor will also be responsible for observing all shifts, interacting with customers and team members, and rotating workweek hours.

Requirements

• 1 year of experience in food services or a related field
• 1 year of experience supervising or leading teams
• Knowledge of Tri-Service Standards (Sanitation and Medical standards)
• Basic computer knowledge (Excel, Microsoft Word)
• Ability to understand oral and/or written instructions and speak and write English fluently