The Salvation Army is seeking a Kitchen Worker to assist in serving food, setting up the dining hall, and cleaning the dining hall and dishes. The role involves working as part of a team to rotate responsibilities and provide assistance in daily operations of the camp food service program.
Requirements
- Assist in the daily operations of the camp food service program
- Set up food supplies and utensils for dining hall food distribution
- Store food and leftovers at proper temperature and proper storage locations
- Serve the food
- Clean and maintain all food preparation storage equipment
- Prepare and store food according to camp and health code procedures
- Assist in maintaining cleanliness of food room, dish room, equipment, refrigerators, freezers, and food preparation areas
- Keep kitchen cupboards, walls, and countertops wiped clean and sanitize daily
- Assist in the preparation of food
- Follow rotating schedule set by Dining Room Supervisor
- Protect the health & safety of guests & staff
- Be responsible for the safety and upkeep of the dish room
- Stack, wash & store dishes and upkeep of dish room, prep room & kitchen floors
- Maintain a high standard of cleanliness
- Assist in the supervision of on-call staff and/or internsip staff
- Responsible for any other duties assigned by the Camp Director or his designate
Benefits
- California Food Handlers Certificate
