Production Supervisor, 2nd Shift

Role Overview

Responsible for all mixing, baking, forming and packaging activities as required to safely produce quality products with the most efficient use of labor and materials on the appropriate/scheduled shifts and lines. Supervise assigned team of employees and directly supervise non-supervisory (lead) employees. Process a solid working knowledge of SQF and GMP policies and procedures, SAP processes, OSHA/MiOSHA regulations, Maker’s Pride HPS/LEAN tools and Microsoft Office.

What You Will Do

Direct the conversion of raw materials to finished products with minimum waste and labor cost. Control raw material formula consistency. Monitor proper inventory rotation of raw materials and packaging. Responsible for maintaining a 5S environment. Responsible for scheduling, maintaining and approving production employee’s work hours on a daily basis.

Why It Might Be a Fit

Able to identify unsafe behavior and environment and address them accordingly. Ensure lock out tag Zero tolerance is followed. Responsible for complying with customer service and Company standards. Review production orders or schedules to ascertain product data such as types, quantities, and specifications of products and scheduled delivery dates in order to plan operations.

Requirements

• Two-year or four-year college degree in business or related field
• Two or more years supervisory experience in a manufacturing environment
• Bakery and or food manufacturing experience a plus
• Proficient in MS Office applications such as Excel, Outlook, PowerPoint and Word
• Proficient in Kronos timekeeping system and SAP
• Excellent communication, conflict management, decision-making, motivational and organizational skills
• Strong self-confidence and leadership skills
• Basic mechanical skills

Benefits

• Equal Opportunity Employer