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Job description
The 3rd Class Stationary Engineer will be responsible for maintaining and monitoring refrigeration equipment, participating in plant equipment repairs and installations, and interfacing with contractual and inspection departments. The role requires a strong understanding of operating procedures and the ability to maintain a safe and clean work environment.
The 3rd Class Stationary Engineer will perform tasks such as maintaining accurate records, improving plant efficiency, troubleshooting mechanical breakdowns, and working with other departments to ensure a productive team environment.
The ideal candidate will have 2-3 years of experience in a manufacturing food processing environment, a 3rd class or better stationary engineering classification, and strong mechanical abilities and trouble shooting skills.
Company
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Manufacturing • Consumer Goods • Retail & Wholesale
Maple Leaf Foods is a leading Canadian consumer-packaged protein company headquartered in Mississauga, Ontario. They develop, manufacture, and market a diverse portfolio of high-quality protein products under well-recognized brands such as Maple Leaf®, Schneiders®, Mina®, Greenfield Natural Meat Co.®, Field Roast™, and LightLife®. With operations across Canada, the U.S., and Asia, the company serves a broad range of consumers and customers. Maple Leaf Foods is committed to innovation and sustainability within the protein sector, and offers opportunities for professionals across manufacturing, supply chain, logistics, distribution, and customer service. The company fosters a collaborative environment for its approximately 13,500 employees, driven by a vision to be the most sustainable protein company globally.