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Job description
The FSQA Coordinator monitors and analyzes data related to Food Safety, GMP, HACCP, and other Quality Assurance Program requirements. They review escalated proposed corrective actions and provide guidance and support as required. The Coordinator operates in a fast-paced food manufacturing environment, analyzing large amounts of data and making recommendations to FSQA leadership.
The FSQA Coordinator will support the execution of site environmental programs, coordinate Hold and Release programs, maintain and coordinate verification and changes to SOPs, conduct CCP and/or prerequisite training, and participate in annual HACCP reviews.
The ideal candidate will have a university degree or college diploma in Chemistry, Microbiology, Food Science, or a related discipline, and 2-3 years of experience in a technical role at a food manufacturing facility. They will have strong interpersonal and communication skills, and be able to analyze data and provide recommendations.
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Company
Manufacturing • Consumer Goods • Retail & Wholesale
Maple Leaf Foods is a leading Canadian consumer-packaged protein company headquartered in Mississauga, Ontario. They develop, manufacture, and market a diverse portfolio of high-quality protein products under well-recognized brands such as Maple Leaf®, Schneiders®, Mina®, Greenfield Natural Meat Co.®, Field Roast™, and LightLife®. With operations across Canada, the U.S., and Asia, the company serves a broad range of consumers and customers. Maple Leaf Foods is committed to innovation and sustainability within the protein sector, and offers opportunities for professionals across manufacturing, supply chain, logistics, distribution, and customer service. The company fosters a collaborative environment for its approximately 13,500 employees, driven by a vision to be the most sustainable protein company globally.