FSQA Supervisor

Role Overview

The FSQA Supervisor is a key leader on the FSQA team, responsible for ensuring the Quality Assurance and Food Safety programs and protocols are executed effectively at the facility. The Supervisor plays a critical role in creating and maintaining a service-oriented team built on the foundations of Food Safety.

What You Will Do

Maintain, update and ensure consistent execution of QA programs to align with internal and external requirements. Supervise a staff of QA Technicians and/or QA Coordinators, plan QA staffing requirements, and lead HACCP and MLF Food Safety and Quality program updates.

Why It Might Be a Fit

The ideal candidate will have a university degree or college diploma in Chemistry, Microbiology, Food Science or a related discipline, and 3 to 5 years of food related experience in areas of GMP and HACCP principles and programs.

Requirements

• University degree or college diploma in Chemistry, Microbiology, Food Science or a related discipline
• 3 to 5 years of food related experience in areas of GMP and HACCP principles and programs
• Proven ability to lead and coach
• Superior communication skills
• Detail oriented with strong organizational and presentation skills
• Strong systems skills (including MS Office, Microsoft PowerPoint, Data Analysis- Interpretation and Application)

Benefits

• Competitive Health and Wellness benefits
• Flexible work environment
• Opportunities for professional growth and development
• Annual short-term incentive plan
• Carbon neutral company
• Diverse and inclusive work environment
• Strong, values-based culture