Banquets Intermediate Cook

Prepare ingredients for cooking, including portioning, chopping, and storing food. Wash and peel fresh fruits and vegetables. Weigh, measure, and mix ingredients. Prepare and cook food according to recipes, quality standards, presentation standards, and food preparation checklist.

Requirements

• High school diploma or G.E.D. equivalent
• At least 1 year of related work experience
• Ability to lift, carry, push, pull, and place objects weighing less than or equal to 25 pounds without assistance

Benefits

• Medical, dental, and vision insurance
• 401(k) matching
• Paid time off
• Employee assistance program