Commis

Prepare ingredients for cooking, including portioning, chopping, and storing food. Operate ovens, stoves, grills, microwaves, and fryers. Test foods to determine if they have been cooked sufficiently. Monitor food quality while preparing food.

Requirements

• Prepare ingredients for cooking
• Operate kitchen equipment
• Maintain food quality
• Follow safety and security policies
• Develop and maintain positive working relationships with others
• Ensure adherence to quality expectations and standards

Benefits

• Annual leave
• Paid time off
• Health benefits
• Other benefits