Cook

Prepare ingredients for cooking, including portioning, chopping, and storing food. Cook food according to recipes, quality standards, presentation standards, and food preparation checklist. Monitor food quality while preparing food.

Requirements

• High school diploma or G.E.D. equivalent.
• At least 1 year of related work experience.

Benefits

• Paid time off
• Safety and security policies and procedures
• Confidentiality and company asset protection
• Positive working relationships with others
• Quality expectations and standards