Cook II - Moderate Experience
MarriottSarasota, Florida, United States
Posted December 12, 2025
Full Time
About the Company
Marriott International is a leading hospitality company with a portfolio of approximately 9,000 properties across over 30 brands in 141 countries and territories, committed to diversity and an inclusive culture.
Job Description
Prepare ingredients for cooking, including portioning, chopping, and storing food. Wash and peel fresh fruits and vegetables. Weigh, measure, and mix ingredients. Prepare and cook food according to recipes, quality standards, presentation standards, and food preparation checklist.
Requirements
- High school diploma or G.E.D. equivalent.
- At least 1 year of related work experience.
- Ability to stand, sit, or walk for an extended period of time or for an entire work shift.
- Ability to reach overhead and below the knees, including bending, twisting, pulling, and stooping.
- Ability to move, lift, carry, push, pull, and place objects weighing less than or equal to 25 pounds without assistance.
Benefits
- Health insurance
- Dental insurance
- Vision insurance
- Retirement savings plan
- Employee assistance program