Sous Chef

The Sous Chef is accountable for the overall success of daily kitchen operations, exhibiting culinary talents while leading staff and managing food-related functions.

Requirements

• High school diploma or GED
• 4 years experience in culinary, food and beverage, or related field
• 2-year degree in Culinary Arts, Hotel and Restaurant Management, or related major

Benefits

• Generous Paid Time Off
• 401k Matching
• Retirement Plan
• Visa Sponsorship
• Four Day Work Week
• Generous Parental Leave
• Tuition Reimbursement
• Relocation Assistance