Sous Chef
MarriottSaudi Arabia
Posted December 2, 2025
Full Time
About the Company
Marriott International is dedicated to being an equal opportunity employer, welcoming all and providing access to opportunity.
Job Description
The Sous Chef is accountable for the overall success of daily kitchen operations, exhibiting culinary talents while leading staff and managing food-related functions.
Requirements
- High school diploma or GED
- 4 years experience in culinary, food and beverage, or related field
- 2-year degree in Culinary Arts, Hotel and Restaurant Management, or related major
Benefits
- Generous Paid Time Off
- 401k Matching
- Retirement Plan
- Visa Sponsorship
- Four Day Work Week
- Generous Parental Leave
- Tuition Reimbursement
- Relocation Assistance