Sous Chef
MarriottRabat, Morocco
Posted December 29, 2025
Full Time
About the Company
Marriott International is a leading hospitality company with a portfolio of approximately 9,000 properties across over 30 brands in 141 countries and territories, committed to diversity and an inclusive culture.
Job Description
Accountable for overall success of the daily kitchen operations, supervises all kitchen areas, and responsible for guiding and developing staff. Exhibits culinary talents and continually improves guest and employee satisfaction while maintaining the operating budget.
Requirements
- High school diploma or GED
- 4 years experience in the culinary, food and beverage, or related professional area
- 2-year degree from an accredited university in Culinary Arts, Hotel and Restaurant Management, or related major