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Job description
The Staff Canteen Supervisor is responsible for ensuring staff is working together as a team to provide optimum service and meet guest needs. They will also be responsible for inspecting grooming and attire, completing opening and closing duties, and monitoring dining rooms for seating availability and guest well-being.
Company
Recreation & Travel
Marriott International is a leading hospitality company with a portfolio of approximately 9,000 properties across over 30 brands in 141 countries and territories, committed to diversity and an inclusive culture.