Food and Beverage Operations Manager

We are seeking a Food & Beverage Operations Manager to oversee a dynamic, high-volume operation within a well-established, full-service hotel environment. This role is responsible for leading multiple outlets, in-room dining, and a high-energy lounge, ensuring consistency in execution, service standards, and financial performance.

Requirements

• 4+ years of leadership experience in hotel or Multi-outlet food and beverage department
• Experience managing multiple outlets simultaneously
• Strong financial acumen (labor management, forecasting, P&L exposure)
• Hands-on leadership style — not someone who manages from the office
• Ability to lead in a fast-paced, high-expectation environment
• Experience in full-service or luxury hotel environments preferred

Benefits

• Full benefits package
• Bonus
• Relocation support