Jefe/a de Partida - Hotel de Mar, a Gran Meliá

Join our culinary team as a Head of Kitchen for Hotel de Mar Gran Meliá, a member of Leading Hotels of the World. Lead the culinary processes, ensure quality and standards, and work with the Executive Chef and kitchen team to offer an exceptional gastronomic experience.

Requirements

• Culinary training or similar.
• Minimum experience of 2 years as Head of Kitchen in 4-star or 5-star hotels or high-end restaurants.
• Solid knowledge of culinary techniques and food safety.
• Leadership ability, teamwork and attention to detail.
• Proactive, responsible and excellence-oriented attitude.
• Availability to work in rotating shifts.

Benefits

• Equal opportunities between men and women in the workplace
• Commitment to diversity and inclusion
• Socially responsible human team