The Food Runner is responsible for delivering prompt, courteous table-side service and ensuring an exceptional guest experience at The Henry in Las Vegas, Nevada. The role involves accurately delivering food and beverages, clearly describing menu items, and answering guest questions with confidence.
Requirements
- 6+ Months of Prior Relevant Experience in a high-volume dining restaurant as a Food Runner or Server
- Work varied shifts, to include weekends and holidays
- Must be at least 18 years or older
- Ability to multi-task and work well in a fast paced, team-oriented environment
- Experience working in a similar resort setting
Benefits
- Wellness incentive programs
- Company hotel, food and beverage, retail, and entertainment discounts
- Free meals in our employee dining room
- Free parking on and off shift
- Health & Income Protection benefits
- Professional and personal development
- Volunteer opportunities in the community