Sous Chef Detroit Central Market - MGM Grand Detroit

Detroit Central Market is seeking a passionate Sous Chef to join our dynamic team! Assist in managing kitchen operations, supporting the head chef while ensuring top-notch food quality and customer satisfaction.

Requirements

• Culinary associate's degree or equivalent work experience
• Two years of similar food and beverage, chef, and cooking experience
• Ability to work a varied shift to include weekends, holidays, and evenings

Benefits

• Wellness incentive programs
• Health & Income Protection Benefits
• Access to company Hotel, Food and Beverage, Retail, and Entertainment Discounts
• Free meals in employee dining room
• Free parking
• Various programs and networking opportunities to help get promoted
• Volunteer opportunities to give back to the community
• Other various discounts with company partners