Chef de Partie

We're looking for a Chef de Partie to join our kitchen team, creating exceptional dishes and delivering an all-encapsulating experience to our guests. As a Chef de Partie, you will be working alongside the Head Chef and will be involved in creating new menus for our destination restaurant & Bar.

Requirements

• Prior experience as a Chef de Partie within a fast-paced quality, restaurant or Hotel.
• Knowledge of Health & Safety, Food & Hygiene
• A creative approach with impeccable attention to detail
• Passion for food and hospitality, along with the eagerness to continually learn
• The ability to work well within a team
• The ability to multi-task and work well under pressure

Benefits

• Social Events
• Wellbeing and Team Activities
• Training and development
• Pension Salary Sacrifice Scheme
• Career development and salary reviews
• Interest-free Season Ticket Loan Scheme
• 1 Volunteer Days per year (fully paid and in addition to your annual leave)
• Complimentary meals prepared for you by our chefs
• Length of Service related holiday scheme
• My Millennium discount perks
• Discount on Accommodation worldwide and 50% Food and Beverage Outlets
• Life Assurance
• Recommend a Friend Scheme