We're looking for a Chef de Partie to join our kitchen team, creating exceptional dishes and delivering an all-encapsulating experience to our guests. As a Chef de Partie, you will be working alongside the Head Chef and will be involved in creating new menus for our destination restaurant & Bar.
Requirements
- Prior experience as a Chef de Partie within a fast-paced quality, restaurant or Hotel.
- Knowledge of Health & Safety, Food & Hygiene
- A creative approach with impeccable attention to detail
- Passion for food and hospitality, along with the eagerness to continually learn
- The ability to work well within a team
- The ability to multi-task and work well under pressure
Benefits
- Social Events
- Wellbeing and Team Activities
- Training and development
- Pension Salary Sacrifice Scheme
- Career development and salary reviews
- Interest-free Season Ticket Loan Scheme
- 1 Volunteer Days per year (fully paid and in addition to your annual leave)
- Complimentary meals prepared for you by our chefs
- Length of Service related holiday scheme
- My Millennium discount perks
- Discount on Accommodation worldwide and 50% Food and Beverage Outlets
- Life Assurance
- Recommend a Friend Scheme
