Muckleshoot Casino Resort is a premier gaming and hospitality destination in Washington, combining a state‑of‑the‑art casino with a newly unveiled 401‑room hotel tower that offers panoramic views of Mt. Rainier, the Olympic Mountains, and Seattle. The resort features the largest selection of gaming options in the state—over 3,400 slot machines, 65 table games, and a leading smoke‑free gaming area—alongside a luxury spa, indoor pool, and the acclaimed rooftop steakhouse Smoke & Cedar. Guests can indulge in a diverse culinary experience through multiple dining venues and enjoy world‑class entertainment at the Muckleshoot Events Center and Galaxy. With complimentary valet, high‑speed WiFi, covered parking, and electric vehicle charging, the resort delivers convenience and comfort that set it apart in the competitive casino‑resort market.
Open Positions
Event Bartender (Part-Time)
3 years of bartending experience, 1 year of banquet bartending experience, and various certifications and permits
Banquet Bartender ( Part-Time)
3 years bartending experience, 1 year banquet bartending experience, valid WA State Health Card/Food Handlers Permit, valid Liquor Service Permit
Sous Chef - Food Hall/QSR
High school diploma, 5 years of kitchen experience, 2 years of kitchen management experience, and 1 year of food ordering experience
Sous Chef - Banquets
High school diploma, 5 years kitchen experience, 2 years kitchen management experience
Sous Chef - Eight Restaurant
5+ years of kitchen experience, 2+ years of kitchen management experience, and 1+ year of food ordering experience
Security EMT
WA State EMT-B Certification, 18 months current experience in EMT Role, CPR Certification, formal security or law enforcement training, schooling or certification
Table Games Dealer - I - Part Time
One year of dealing experience and ability to communicate effectively
Room Chef
5-7 years of experience as a Sous Chef or Restaurant Chef, Culinary Arts Degree, and valid WA State Health Card/Food Handler permit
Banquet Server (PT) - Swing/Grave Shift
1 year restaurant/deli experience, valid WA State Health Card/Food Handler's Permit, and Alcohol Service Permit Class 12 required
Room Chef- Pastry
5-7 years of experience as a Sous Chef or Restaurant Chef, 1-2 years of Kitchen management experience, Culinary Arts Degree
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