Muckleshoot Casino Resort is a premier gaming and hospitality destination in Washington, combining a state‑of‑the‑art casino with a newly unveiled 401‑room hotel tower that offers panoramic views of Mt. Rainier, the Olympic Mountains, and Seattle. The resort features the largest selection of gaming options in the state—over 3,400 slot machines, 65 table games, and a leading smoke‑free gaming area—alongside a luxury spa, indoor pool, and the acclaimed rooftop steakhouse Smoke & Cedar. Guests can indulge in a diverse culinary experience through multiple dining venues and enjoy world‑class entertainment at the Muckleshoot Events Center and Galaxy. With complimentary valet, high‑speed WiFi, covered parking, and electric vehicle charging, the resort delivers convenience and comfort that set it apart in the competitive casino‑resort market.
Open Positions
Sous Chef - Banquets
High school diploma or equivalent, 5+ years kitchen experience, 2+ years kitchen management, and 1+ year food ordering required
Table Games Dealer - I - Part Time
One year of dealing experience and ability to communicate effectively
Room Chef- Pastry
Culinary Arts Degree required. 5-7 years experience as a Sous Chef or Restaurant Chef. 1-2 years kitchen management experience
Banquet Supervisor
2+ years of hospitality experience, 2+ years of lead experience, valid gaming and liquor permits
Sous Chef - Food Hall/QSR
High school diploma or equivalent, 5 years kitchen experience, and 2 years kitchen management required
Sous Chef - Sportsbook
High school diploma or equivalent, 5 years kitchen experience, 2 years kitchen management experience
Room Chef
5-7 years of experience as a Sous Chef or Restaurant Chef, Culinary Arts Degree, and valid WA State Health Card/Food Handler permit
Sous Chef - Eight Restaurant
High school diploma, 5 years kitchen experience, 2 years kitchen management experience, 1 year food ordering experience
Nail Technician
2+ years of nail tech experience, customer service experience, and a valid state license
Banquet Captain (On-Call)
Minimum 1 year of supervisory experience, 2 years of experience in high-volume Banquet/Catering operation, and valid WA State Health Card/Food Handlers Permit
+18 More Jobs Available!
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