Kitchen Supervisor

We are seeking an experienced Kitchen Supervisor to lead our kitchen operations, manage production staff, and ensure the consistent preparation of fresh, high-quality food products for our vending and micro market locations.

Requirements

• Minimum of 2 years of leadership or supervisory experience in a kitchen, food production, or food service environment
• Strong understanding of food safety regulations and sanitation standards
• Proven ability to lead teams in a fast-paced production setting
• Excellent communication, organizational, and time-management skills
• Ability to multitask, prioritize responsibilities, and problem-solve effectively

Benefits

• Competitive pay based on experience
• Growth opportunities within a rapidly expanding company
• Supportive and team-focused work environment
• Opportunity to make a direct impact on daily operations and customer experience