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Job description
The Line Cook is responsible for preparation and/or cooking of food for the cafeteria and Room Service within the hospital. Responsibilities include preparing food for patients, visitors, and staff, interacting with patients and families, and maintaining a clean and sanitized work environment.
Company
Healthcare • Education
Our mission is simple: improving the health of our communities by the way we care, educate and innovate. Formed in 1982 as the area’s first integrated health system, we set out to establish a level of care and quality that is second to none. Methodist Health System includes four hospitals, the region’s only campus dedicated to women’s health, over 800 licensed beds, over 1,000 physicians and nearly more than 30 clinic locations with over 25 specialties across eastern Nebraska and western Iowa. We’re also proud to serve our communities with a nursing and allied health college, a medical supply distributorship, and a central laundry that serves health care systems in Nebraska, Iowa, Missouri and Kansas. All of Methodist’s 8,000-plus employees exemplify The Meaning of Care through their commitment to compassion and our core values. At Methodist, we value diversity, respect and excellence in all aspects of care. Learn how you can bring The Meaning of Care to life at https://bestcare.org/jobs.