Join Nebraska Methodist Health System as a Line Cook and be part of a team that makes a real difference in the communities we live and work in. We offer competitive pay, excellent benefits, and a great work environment where all employees are valued.
Requirements
- Follows basic recipes and/or product directions for preparing, seasoning, cooking, tasting, carving and serving soups, meats, vegetables, desserts and other foodstuffs for consumption in eating establishments.
- Tastes products, reads menus, estimates food requirements, checks production, and keeps records in order to accurately plan production requirements and requisition supplies and equipment.
- Intermediate to advanced knife skills required.
- Prepares foods by operating a variety of kitchen equipment to measure and mix ingredients, washing, peeling, cutting and shredding fruits and vegetables, and trimming and cutting meat, poultry or fish for culinary use.
- May clean and sanitize work stations and equipment.
- Attends all allergy and foodborne illness in-service training.
- Participates in regular safety meetings, safety training and hazard assessments.
- May receive inventory, move and lift foodstuffs and supplies and prepare meals for customers requiring special diets.
- May perform other duties and responsibilities as assigned.
Benefits
- Competitive pay
- Excellent benefits
- Great work environment
- Affirmative Action/Equal Opportunity Employer
