Northland Properties Corporation, founded in 1963, is a 100% Canadian-owned enterprise that spans construction, hospitality, and entertainment across North America and Europe. The company operates a diverse portfolio of well-known brands—including restaurants such as Chop Steakhouse & Bar and Denny’s Canada, hotels like the Sandman Group and The Sutton Place, and resorts such as Grouse Mountain and Revelstoke Mountain—providing integrated services from property development to experiential hospitality. Northland’s expertise in real‑estate and property management, combined with its commitment to creating memorable, inclusive experiences, distinguishes it as a trusted partner in the industry. Its long-standing reputation and cross‑sector capabilities enable the company to deliver high‑quality, innovative solutions that resonate with guests and investors alike.
Open Positions
Back of House - Line Cook
Previous experience in a full-service restaurant, attention to detail, and ability to work under pressure
Front of House - Bartender
Previous serving experience, basic bartending knowledge, and strong communication skills required
Back of House - Quality Leader
Previous experience in a full-service restaurant considered an asset, Attention to detail, Energetic and positive
Front of House - Supervisor
Previous serving experience in a full-service restaurant or bar and hospitality driven towards guests and team members
Senior Chef
3+ years of experience leading a culinary team, established leadership skills, and a passion for food quality
Front of House - Server
Strong ability to lead conversation, confident in connecting with people, team-oriented, and energetic
Back of House - Line Cook
Previous experience in a full-service restaurant, impeccable attention to detail, energetic and positive
Front of House - Bartender
Previous serving experience, bartending knowledge, and leadership skills are required
Front of House - DAYTIME Host/Hostess
Energetic, organized, team-oriented, and dependable with a strong work ethic and commitment to continuous improvement
Front of House - Bartender
Previous serving experience, basic bartending knowledge, and strong leadership skills required
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