Nova Scotia Health is seeking a Food Production Worker to perform routine duties in meal preparation, heating/reheating of food, meal service, cafeteria and catering service and cleaning. The successful candidate will work in a rural setting and ensure quality, safe and nutritious food is provided to patients, clients and customers of the facility/community.
Requirements
- Grade 12 or equivalent
- Minimum one (1) year experience in cooking and food preparation
- Successful completion of Food Handlers Course within the past five years
- Demonstrated ability to work effectively with other staff, clients and management
- Willingness to learn, accept direction and work effectively in a team environment following established policies and procedures
- Strong communication and interpersonal skills including the ability to follow written and oral instructions
- Demonstrated ability to use sound professional judgment, initiative and problem-solving skills
- Commitment to promoting a culture of respect that supports safety, ethical practices, cultural awareness and organizational health
- Physical capabilities to perform duties of the position including heavy lifting; working flexible hours, withstanding the demands of walking and standing during shifts; and working in an environment with heat and temperature fluctuations.
Benefits
- Health insurance
- Dental insurance
- Travel insurance
- Long-term disability insurance
- Life insurance
- Defined benefit pension plan
