Cook II - Pastry - Seasonal

A Cook 2 will accurately and efficiently prepare, portion, cook, and present a variety of hot and/or cold food items for various meal periods in various outlets/preparation locations according to the outlet/preparation location recipes and SOPs and within current health and safety standards set forth by Ocean Casino, local, state, and federal regulatory agencies.

Requirements

• Prepares and cooks food to order based on recipes, SOPs, and verbal instruction by the room chef, sous chef, and/or manager on duty.
• Reads food orders and/or receives verbal instructions on food required by guests and prepares, cooks, and presents food according to instructions, recipes, and SOPs.
• Can proficiently perform the position responsibilities of a cook 3 and kitchen runner.
• Must be able to perform the following duties based on recipes, SOPs, written and verbal instructions with minimal supervision to no supervision for various periods of time adhering to all position responsibilities listed.
• Keep all workstations clean, sanitary, and organized at all times.
• May perform other duties and responsibilities as assigned.

Benefits

• Free Meal while on shift
• Free Parking