COORDONNATEUR(TRICE) RECHERCHE & DÉVELOPPEMENT

Research and Development Coordinator position in Saint-Jean-sur-Richelieu, Montérégie, CA. Dalisa Gourmet Atelier seeks a young and dynamic team member to lead technical, functional, and financial steering of projects, develop new products and technologies, and promote innovation and competitiveness.

Requirements

• Bachelor's degree in food sciences, nutrition, or equivalent
• 3 to 5 years of experience in project management R&D in a food manufacturing environment
• Good knowledge of industrial processes and food transformation
• Master of French and English (oral and written)
• Computer skills (Word, Excel, PowerPoint, Outlook, Micro Gesta)

Benefits

• Work in a stimulating environment, where tasks are varied
• Good working atmosphere where autonomy and leadership are strongly encouraged
• Be part of an efficient small team built on values of mutual aid, communication and trust