Cook 1

We are seeking a Cook I to join our team at the Cambria Hotel Templeton-Paso Robles. The Cook I will be responsible for cooking food as ordered, preparing ingredients, and maintaining a clean kitchen area. We deliver upscale, unforgettable experiences to our guests and are looking for passionate, service-driven individuals to help create a welcoming atmosphere in our vibrant location.

Requirements

• Prepare ingredients for cooking, including portioning, chopping, and storing food properly
• Utilize proper personal protective equipment when handling food, cleaning equipment and as needed
• Wash and peel fresh fruits and vegetables
• Weigh, measure, and mix ingredients
• Prepare and cook food according to recipes, quality standards, presentation standards, and food preparation checklist
• Prepare cold foods
• Operate ovens, stoves, grills, microwaves, and fryers
• Test foods to determine if they have been cooked according to food safety regulations. Update required food and temperature logs
• Monitor food quality while preparing food
• Set-up and break down work station
• Serve food in proper portions onto proper receptacles
• Wash and disinfect kitchen area, tables, tools, knives, and equipment
• Check and ensure the correctness of the temperature of appliances and food

Benefits

• 401k
• Vacation and Sick Leave
• Team Member Travel Program