The Food Service Coordinator assists with the oversight of the kitchen operations for a designated Center, responsible for meal preparation, training, and ensuring all policy and procedures related to food production and serving are followed consistently.
Requirements
- High School diploma or equivalent
- Minimum of 2 years' experience working in a food production or kitchen environment
- Knowledge of food handling protocols
- Possession of ServSafe Food Management Certification or able to obtain within 60 days of employment
- Ability to organize efficiently and effectively, prioritize, and meet deadlines in a timely manner
- Effective oral and written communication skills
- Good interpersonal skills with a demonstrated ability of coordinating activities and others
- Ability to efficiently coordinate PRM resources, working effectively with management, staff and volunteers
- Work independently as well as work effectively in a team environment
- Reliable and punctual
- Solid and credible Christian witness and lifestyle that exemplifies Christ in character and actions
Benefits
- Generous health, dental, and vision benefits
- 401(k) match program
- Robust paid time off program
- 11 paid holidays annually
