Pastry Chef

The Pastry Chef will prepare a variety of fresh baked goods, desserts, and pastries daily, adapting recipes for dietary needs and maintaining food safety standards. They'll collaborate with the dietitian and kitchen team, ensuring consistent quality, and assisting with kitchen assistance. The role involves maintaining an organized pastry station and contributing to seasonal menus.

Requirements

• Proven experience as a Pastry Chef or Baker in a healthcare, hospitality, or senior living environment.
• Knowledge of dietary needs for seniors, including texture modifications and restricted diets.
• Culinary or baking certification preferred.
• Strong attention to detail and a commitment to cleanliness and food safety.
• Compassionate and patient demeanor, with a genuine interest in enhancing the lives of senior residents.
• Excellent time management and organizational skills.
• ServSafe or other food safety certification (preferred).
• 2 years' experience in preparing pastries and baked good (preferred)