ASSISTANT General MANAGER

The Market Broiler Restaurant is seeking an Assistant General Manager to oversee restaurant operations. The company operates six flagship locations throughout California, emphasizing both casual and high-traffic experiences. This role focuses on ensuring compliance with regulations, managing staffing, and maintaining excellent customer service.

Requirements

• 2-4 years of full-service restaurant management experience
• Knowledge of restaurant policies and procedures
• Experience managing inventory and staffing
• Excellent communication and interpersonal skills
• Supervisory skills
• Knowledge of food safety regulations

Benefits

• Competitive salary
• Comprehensive on the job training
• Bonus Opportunity
• Paid Meals
• Dining allowance
• Medical, Dental, Vision, Life Insurance
• Retirement Plan
• Sabbatical