Cook: Part-time, Variable Shifts

As the Cook, reporting directly to the Executive Chef/ Dining Manager, you will ensure the provision of quality food preparation in accordance with Federal, State and Local regulations while supporting the team in optimizing each resident’s well-being and overall experience.

Requirements

• High school diploma or GED preferred
• 2-4 Years of experience
• Exceptional knowledge of multiple cooking techniques
• String knife skills
• Current ServSafe Certification