Commercial Refrigeration and Cooking Equipment Technician

The Service Technician II provides maintenance, service, and repair for commercial cooking equipment and commercial refrigeration. The position requires three years of experience in commercial kitchen repair and or refrigeration, a valid driver's license, and a satisfactory background check and drug screen.

Requirements

• Diagnoses, troubleshoots, and repairs commercial cooking kitchen equipment, refrigeration
• Communicates status updates for part order(s) and repairs with branch support and customer
• Completes service calls accurately and timely
• Audits truck stock to ensure required parts are stocked
• Ensures service vehicle, tools, and uniforms are consistent with Whaley standards of safety
• Meets on-call requirements

Benefits

• Sign-On Bonuses for Experienced Technicians
• Company Vehicle
• Mobile Device
• Uniforms
• Meters & Test Equipment
• Industry Certification
• 401k & Profit Sharing
• Paid Holidays & Vacation
• Medical & Dental Benefits
• Short-Term Disability
• Long-Term Disability Insurance (company paid)
• Life Insurance (company paid)