Commercial Refrigeration Service Technician

The Commercial Kitchen Equipment Service Technician provides maintenance, service, and repair for commercial cooking equipment and commercial refrigeration equipment.

Requirements

• Three years or experience commercial Kitchen repair and or refrigeration/HVAC service and repair.
• Must be at least 18 years of age.
• Valid Driver's license and driving record that aligns with our safety standards.
• Completion of a satisfactory background check and drug screen is required.

Benefits

• Sign-On Bonus for Experienced Technicians
• Company Vehicle | Cell Phone | Uniforms
• Meters & Test Equipment
• Continuing Education | Industry Certification
• 401k & Profit Sharing
• Paid Holidays | Vacation
• Medical & Dental Benefits
• Short-Term Disability | Long-Term Disability Insurance (company paid)
• Life Insurance (company paid)