Red Gold, Inc., a family‑owned enterprise founded in 1942, is the United States’ largest privately‑owned tomato processor. With three state‑of‑the‑art facilities and a million‑square‑foot distribution center in Indiana, the company partners with over 50 family farms across the Midwest to sustainably produce premium canned tomatoes, sauces, salsas, and juices for foodservice, private‑brand, export, and co‑pack markets. Its portfolio includes well‑known consumer brands—Red Gold, Redpack, Tuttorosso, and Sacramento—offering a full range of tomato products from whole and diced tomatoes to ketchup, BBQ sauce, and specialty salsas. Red Gold’s competitive edge stems from its long‑standing commitment to quality, operational excellence, and an employee‑driven mission to deliver the freshest, best‑tasting tomato products worldwide.
Directing and supervising the Quality Assurance department in the implementation of policies, specifications, procedures or practice pertaining to the assurance of product quality.
Red Gold, Inc., a family‑owned enterprise founded in 1942, is the United States’ largest privately‑owned tomato processor. With three state‑of‑the‑art facilities and a million‑square‑foot distribution center in Indiana, the company partners with over 50 family farms across the Midwest to sustainably produce premium canned tomatoes, sauces, salsas, and juices for foodservice, private‑brand, export, and co‑pack markets. Its portfolio includes well‑known consumer brands—Red Gold, Redpack, Tuttorosso, and Sacramento—offering a full range of tomato products from whole and diced tomatoes to ketchup, BBQ sauce, and specialty salsas. Red Gold’s competitive edge stems from its long‑standing commitment to quality, operational excellence, and an employee‑driven mission to deliver the freshest, best‑tasting tomato products worldwide.
Red Gold, Inc.