Cook - Line I

Cook - Line I in Greensboro, GA, USA. Hourly paid position at $16.00/hour + Depending On Experience. Responsible for directing and assisting in food preparation, maintenance of kitchen cleanliness, and adherence to food safety specifications.

Requirements

• Minimum two years experience in preparing fine foods with ‘Cook to Order’ experience.
• Able to read and execute orders and recipes as written in a desired time table set forth by the management team
• Demonstrated ability to lead and direct others while maintaining the standards set fourth by the Chefs.
• Ability to obtain ServSafe Certificate
• Must have the ability to stand, walk, and lift often
• CPR Required or willing to obtain

Benefits

• Medical, dental, vision and life insurance
• Paid time off: vacation, sick, personal days, and 10 holidays
• 401(k) with company match
• Flexible spending and health savings accounts
• LTD and STD
• Employee discounts: food, retail merchandise, boat rentals
• Golf privileges