Lead Line Cook
Reynolds Lake OconeeGeorgia, United States
Posted February 9, 2024
38000 - 42000 USD year
Full Time
About the Company
Reynolds Lake Oconee is a private waterfront community located just east of Atlanta, offering a blend of upscale real estate and recreational amenities. The community features six championship golf courses, eleven dining venues, a Ritz‑Carlton® resort on the lakefront, and a variety of shops and sporting facilities. Residents and guests enjoy world‑class golf, water‑based recreation, and a curated lifestyle centered around the lake. Reynolds Lake Oconee distinguishes itself through its integration of premium hospitality, exclusive sporting grounds, and a vibrant, self‑contained community atmosphere.
Job Description
Lead Line Cook position at a restaurant in Greensboro, GA. Responsible for directing and assisting in food preparation, kitchen operations, and adhering to health department regulations. Requires a minimum of 4 years of experience in preparing fine foods and a Culinary Degree.
Requirements
- 4 years experience in preparing fine foods with cook to order and banquet experience
- Culinary Institute or Vo-Tech graduate with Culinary Degree
- Ability to obtain ServSafe Certificate
- Must have the ability to stand, walk, and lift often
- CPR/First Aid required or willing to obtain
Benefits
- Medical, dental, vision and life insurance
- Paid time off: 1 week vacation after 6 months; sick, personal days, and 10 holidays after 90 days
- 401(k) with company match
- Flexible spending and health savings accounts
- LTD and STD
- Employee discounts: food, retail merchandise, boat rentals
- Golf privileges